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A Spicy Red Complements Your Future Indian Takeaway

January 26, 2018
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| Cooking Recipies & Tips

You can address the challenges of pairing wine head This is crucial to being able to create a good pairing that can enhance the meal experience. I had one good pairing not too long ago, by using the advice when pairing a crisp Zinfandel with an Indian takeaway in Loughborough when i was visiting. What You Should Avoid Generally, when pairing a spicy hot dish with red wine, you want to avoid wine that has a high alcohol content and any red wine that is aged in oak. If you were going to drink a standalone wine, these things are not an issue.

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